THE BLOG

Peanut Butter Fudge / Low Carb

easy recipes nutrition Nov 25, 2018

**** Highly Addictive!! 

This should come with a warning label, seriously simple! 

Get a big bowl and add the following ingredients and stir.

  • 1 cup natural salted peanut butter
  • ½ cup coconut oil, melted
  • 5.4oz can coconut cream
  • 1/4 cup Swerve Sweetener 
  • ¼ cup powdered peanut butter
  • 1 teaspoon almond extract
  • Pinch sea salt

Pour it into 9x13 pan 

Let it solidify for 1 hour in fridge or freezer before cutting into squares.

Notes: This makes 21 pieces but when I did it I got about 35 thinner pieces so my pan was probably bigger than 9X13 

 

 

Wisdom in Every Step: Create, Share, and Inspire with Creative Life in Motion.

Get weekly lessons, motivation, and ideas delivered to your inbox.

We hate SPAM. We will never sell your information, for any reason.